Bordeaux, "Roxo" in Portuguese, the official color of the premises, is a nod to its chef’s Brazilian roots.
Brazil-born, Bruno Grossi crossed the Atlantic to soak up local knowledge. First from the greatest names in European cuisine. Then by working alongside Marcus Wareing, two-Michelin-starred London chef, and Guy Savoy, three-Michelin-starred Parisian legend.
For Les Bains, he crafted a menu that, like him, is accessible and passionate. A free spirit, his cooking is laidback, authentic, supremely creative and draws from an eclectic mix of influences. Just like Roxo.
The menu adapts to your mood. Your cravings. After l’apéro, Roxo is ready to take on your hunger. In every way possible. For two, four, six, eight, gathered around the bar for DJ sets, in one of the lounges or the old-fashioned way: at a table. Roxo recommends three dishes per guest.
The restaurant's spectacular scenography enchants with Bruno Grossi's cuisine, featuring flavors from around the world and the right ingredients.
Wednesday to Saturday, 7pm to 11pm
7 rue du Bourg L'Abbé
75003 PARIS
01 44 78 34 78